Amount of Valine in Bread, reduced-calorie, white

Baked Products

In 100 g (Grams) of Bread, reduced-calorie, white there is 0.418 g of Valine. Change amount

Valine is a nutrient present in many other foods. The below table lists foods high in Valine other than Bread, reduced-calorie, white.

Egg, white, dried, powder, stabilized, glucose reduced	6.17 g	6.17%
Egg, white, dried, flakes, stabilized, glucose reduced	5.76 g	5.76%
Egg, white, dried, stabilized, glucose reduced	5.725 g	5.72%
Egg, white, dried	5.164 g	5.16%
Soy protein isolate	4.098 g	4.10%
Soy protein isolate, potassium type	4.098 g	4.10%
Seaweed, spirulina, dried	3.512 g	3.51%
Egg, whole, dried, stabilized, glucose reduced	3.468 g	3.47%
Fish, cod, Atlantic, dried and salted	3.236 g	3.24%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.228 g	3.23%
Soy protein concentrate, produced by alcohol extraction	3.064 g	3.06%
Soy protein concentrate, produced by acid wash	3.064 g	3.06%
Egg, whole, dried	2.991 g	2.99%
CRACKER BARREL, grilled sirloin steak	2.889 g	2.89%
Cheese, parmesan, shredded	2.853 g	2.85%
Beverages, Protein powder soy based	2.827 g	2.83%
Whale, beluga, meat, dried (Alaska Native)	2.81 g	2.81%
Seeds, sesame flour, low-fat	2.8 g	2.8%
Seeds, sunflower seed flour, partially defatted	2.775 g	2.78%
Smelt, dried (Alaska Native)	2.66 g	2.66%

Bread, reduced-calorie, white is a type of Baked Products. The most significant nutrients in Bread, reduced-calorie, white are listed below.

Water	42.9 g	42.9%
Energy (calorie)	207 kcal
Energy (joule)	866 kJ
Protein	8.7 g	8.7%
Total lipid (fat)	2.5 g	2.5%
Ash	1.7 g	1.7%
Carbohydrate, by difference	44.3 g	44.3%
Fiber, total dietary	9.7 g	9.7%
Sugars, total	4.76 g	4.76%
Calcium, Ca	94 mg	0.09%
Iron, Fe	3.19 mg
Magnesium, Mg	23 mg	0.02%
Phosphorus, P	121 mg	0.12%
Potassium, K	76 mg	0.08%
Sodium, Na	479 mg	0.48%
Zinc, Zn	1.34 mg
Copper, Cu	0.33 mg
Manganese, Mn	0.391 mg
Selenium, Se	21.7 µg
Vitamin C, total ascorbic acid	0.5 mg